In This Week's Box

Our best estimate…

Carrots

Celeriac – the ugly, somewhat knobby root that smells just like celery. In fact, genetically speaking, it is celery, just a variety that has been bred for its swollen root rather than its crunchy stalks.

Heart of Gold Squash – A great acorn-type squash with excellent flavor.

Cabbage – one each of regular red cabbage and a red savoy type.

Garlic

Rutabagas

Yellow Onions

Beets

Spinach – the spinach has taken a little bit of cold damage, but is still delicious and still stores well. The discoloration on the leaves is purely cosmetic. By friend Bill Warner refuses to grow spinach at any other time than the winter, because then it would “taste like spinach.” I love the sweet goodness of winter-grown greenhouse spinach.

Rosemary – just a couple of sprigs, from our greenhouse production.